Cereals are one of the pillars of the Mediterranean Diet, providing a large amount of carbohydrates and proteins. In addition, it is recommended to consume whole grains because they concentrate a large amount of fiber, numerous B group vitamins and minerals such as iron, selenium, potassium and magnesium.
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The fat fraction of avocado is mostly monounsaturated, so its consumption helps to reduce the levels of LDL cholesterol in blood and cardiovascular diseases. However, this unsaturated fat is an important handicap when it comes to its conservation.
In the past, the type of diet gave many clues as to the position of everyone in the hierarchical pyramid of society. As a rule, the diet of individuals belonging to higher strata was based mainly on the consumption of foods of animal origin, especially big game meat. In contrast, the common people’s diet consisted mainly of plant-based foods, such as cereals, pulses, vegetables, and fruit.
The fatty acid composition of macadamia nut oil makes it very prone to oxidation and, consequently, to the loss of these benefits. As a solution, and to keep all these nutrients intact so that they can exert their correct function on the skin, the cosmetic industry adds a series of antioxidants, which in most cases are of synthetic origin.
The R&D project that will investigate future meat products for the prevention of colon cancer and dyslipidemia -CULTUREDMEAT- was born under the umbrella of 8 partner entities and 10 research organizations, with the aim of achieving a more sustainable and healthier agri-food sector.
The use of colors and pigments is a very widespread practice in the food or cosmetic industry to make products more attractive or to enhance some of their own characteristics. Dyes have been used since ancient times, mainly with products existing in nature itself, but with the appearance of the production industry of food or […]
At BTSA, in our R&D laboratory, we are constantly testing new natural solutions for our clients, and one of our main lines of research is the combination of Tocopherols with other vegetable extracts, such as Green Tea Extract.
In order to guarantee product quality and food safety, the industry has developed a series of certifications that allow manufacturers of products for animal nutrition to meet these objectives. These certifications regulate producers and traders of feed and its components, as well as its handling and transport.
In the previous article, we reviewed the first seven factors that must be taken into account when evaluating and selecting a supplier of additives or ingredients. Now, we will see seven new points that should not be forgotten when making such an important decision for your company.
One of the key elements for the prosperity and stability of a company has to do with the choice of its suppliers and the relationship it has with them. That is why it is essential to carry out an identification, investigation and comparison process between the different supplying companies in order to guarantee the right choice.
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