BTSA Blog
BTSA is a company in constant movement and expansion, so here we share with our community all our news and information of interest. You can also follow us on the major social networks. We welcome you to stay informed of all our news!
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Use of natural antioxidants in chocolate spreads
/in Base, Blog /by BTSAChocolate is a widely used ingredient present in many of our daily foods such as milk shakes, candy bars, cookies and cereals. And although ranked as one of the most favourite flavours in western societies, chocolate remains a product that requires complex procedures to be produced.
Legislation, toxicity and uses of propylene glycol in animal feed
/in Blog /by BTSAAmerican legislation through the FDA considers propylene glycol as a GRAS substance in animal feed, with the exception of its use in cat food. This is because more and more scientific studies confirm that cats experience a type of anemia caused by the formation of Heinz bodies.
Why protect breakfast cereals with natural antioxidants.
/in Blog /by BTSACereals are one of the pillars of the Mediterranean Diet, providing a large amount of carbohydrates and proteins. In addition, it is recommended to consume whole grains because they concentrate a large amount of fiber, numerous B group vitamins and minerals such as iron, selenium, potassium and magnesium.
How to increase the stability of guacamole with natural antioxidants
/in Blog /by BTSAThe fat fraction of avocado is mostly monounsaturated, so its consumption helps to reduce the levels of LDL cholesterol in blood and cardiovascular diseases. However, this unsaturated fat is an important handicap when it comes to its conservation.
From pulses to hummus. Types, properties and nutritional composition.
/in Blog /by BTSAIn the past, the type of diet gave many clues as to the position of everyone in the hierarchical pyramid of society. As a rule, the diet of individuals belonging to higher strata was based mainly on the consumption of foods of animal origin, especially big game meat. In contrast, the common people’s diet consisted mainly of plant-based foods, such as cereals, pulses, vegetables, and fruit.