BTSA Blog
BTSA is a company in constant movement and expansion, so here we share with our community all our news and information of interest. You can also follow us on the major social networks. We welcome you to stay informed of all our news!
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SPAIN
Tecnoalcalá. Calle Arroba 4. 28805 Alcalá de Henares, Madrid – Spain.
info@btsa.com
T. +34 91 830 58 60
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PO BOX 759
Lake Geneva, WI 53147-0759
United States
customerservice@btsa.com
T. +1 844-269-2872
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T. +52 (1) 5527530577
TOCOBIOL® Blends, the best alternative to Mixed Tocopherols
It is possible to add secondary antioxidants such as ascorbic acid, citric acid, lecithin or flavonoids, which have a synergistic effect together with tocopherols, since they act as regenerators of the primary antioxidant, once it has been used to cut the chain reaction. Taking this into account, we can assume that it is possible to use lower doses of tocopherols when they are combined with other complementary antioxidants.
Upcycled ingredients, a cornerstone for sustainability
Let’s face it, we are at an important crossroads. It is no secret that overconsumption of the earth’s resources (along with the amount of waste produced) is having a detrimental impact on our planet. In addition, climate change, pollution, biodiversity loss and the persistence of hunger and malnutrition have shown us that it is time for all of us to build a more resilient system.
What is a carbon footprint and how at BTSA we help reduce it
The consequences of climate change, together with the commitment that companies and society have acquired with the environment, have made “carbon footprint” a fundamental term in the field of sustainability. Like people, corporations also carry out activities that produce gases that increase the greenhouse effect, such as energy consumption or the manufacture and transport of […]
Antioxidants and the circular economy
With the current production model, we are depleting natural resources and abusing non-renewable energies which is why the circular economy is gaining so much importance. The objective is to leave behind the linear model and replace it with another that allows product life extension or gives products a second life to reduce the use of […]
Antioxidants to reduce food waste
Food waste is becoming an increasingly important problem around the world. Today, a total of 931 million tons of food is wasted according to the United Nations Environment Program (UNEP), which means that 17% of total food production worldwide goes to the trash. In addition, globally, 112 kilograms of food are wasted per capita (at […]