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It is possible to add secondary antioxidants such as ascorbic acid, citric acid, lecithin or flavonoids, which have a synergistic effect together with tocopherols, since they act as regenerators of the primary antioxidant, once it has been used to cut the chain reaction. Taking this into account, we can assume that it is possible to use lower doses of tocopherols when they are combined with other complementary antioxidants.
Let’s face it, we are at an important crossroads. It is no secret that overconsumption of the earth’s resources (along with the amount of waste produced) is having a detrimental impact on our planet. In addition, climate change, pollution, biodiversity loss and the persistence of hunger and malnutrition have shown us that it is time for all of us to build a more resilient system.
The consequences of climate change, together with the commitment that companies and society have acquired with the environment, have made “carbon footprint” a fundamental term in the field of sustainability. Like people, corporations also carry out activities that produce gases that increase the greenhouse effect, such as energy consumption or the manufacture and transport of […]
With the current production model, we are depleting natural resources and abusing non-renewable energies which is why the circular economy is gaining so much importance. The objective is to leave behind the linear model and replace it with another that allows product life extension or gives products a second life to reduce the use of […]
Food waste is becoming an increasingly important problem around the world. Today, a total of 931 million tons of food is wasted according to the United Nations Environment Program (UNEP), which means that 17% of total food production worldwide goes to the trash. In addition, globally, 112 kilograms of food are wasted per capita (at […]