BTSA Blog
BTSA is a company in constant movement and expansion, so here we share with our community all our news and information of interest. You can also follow us on the major social networks. We welcome you to stay informed of all our news!
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Tecnoalcalá. Calle Arroba 4. 28805 Alcalá de Henares, Madrid – Spain.
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Why protect breakfast cereals with natural antioxidants.
/in Blog /by BTSACereals are one of the pillars of the Mediterranean Diet, providing a large amount of carbohydrates and proteins. In addition, it is recommended to consume whole grains because they concentrate a large amount of fiber, numerous B group vitamins and minerals such as iron, selenium, potassium and magnesium.
How to increase the stability of guacamole with natural antioxidants
/in Blog /by BTSAThe fat fraction of avocado is mostly monounsaturated, so its consumption helps to reduce the levels of LDL cholesterol in blood and cardiovascular diseases. However, this unsaturated fat is an important handicap when it comes to its conservation.
From pulses to hummus. Types, properties and nutritional composition.
/in Blog /by BTSAIn the past, the type of diet gave many clues as to the position of everyone in the hierarchical pyramid of society. As a rule, the diet of individuals belonging to higher strata was based mainly on the consumption of foods of animal origin, especially big game meat. In contrast, the common people’s diet consisted mainly of plant-based foods, such as cereals, pulses, vegetables, and fruit.
Properties, uses and antioxidant protection of macadamia nut oil in cosmetics.
/in Blog /by BTSAThe fatty acid composition of macadamia nut oil makes it very prone to oxidation and, consequently, to the loss of these benefits. As a solution, and to keep all these nutrients intact so that they can exert their correct function on the skin, the cosmetic industry adds a series of antioxidants, which in most cases are of synthetic origin.
How to avoid the loss of properties of colors and pigments?
/in Blog /by BTSAThe use of colors and pigments is a very widespread practice in the food or cosmetic industry to make products more attractive or to enhance some of their own characteristics. Dyes have been used since ancient times, mainly with products existing in nature itself, but with the appearance of the production industry of food or […]