Custom plant-based antioxidant for extended shelf life
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Tocobiol®
Btsa develops natural antioxidants and active ingredients to enhance food and extend shelf life, tailored to specific needs.
Natural Antioxidant for the food industry:
Tocobiol® is a natural antioxidant made from tocopherols derived from non-GMO vegetable oils. This innovative product is ideal for protecting food products and extending their shelf life while preserving their freshness and sensory quality.
Key Benefits of Tocobiol®
- 100% Natural Antioxidant: Shields fats and oils from oxidative rancidity by neutralizing free radicals.
- Effective for Saturated and Unsaturated Fats: Its superior antioxidant capacity comes from the synergy of active ingredients like tocopherols, squalene, and sterols.
- No Impact on Final Product Flavor or Color: Maintains the organoleptic properties of food products.
- Excellent Dispersion: Easily integrates into a wide range of food formulations.
- Clean Label Solution: Organic and certified by the Non-GMO Project.
Tocobiol® Range:
Btsa offers specialized variants of Tocobiol® to meet the specific needs of various industries:
Tocobiol®
Natural antioxidant composed of tocopherols derived from non-genetically modified vegetable oil, which protects food and increases its shelf life without altering its sensory characteristics, thanks to the synergy between its active ingredients such as tocopherols, squalene and sterols, naturally present in the product.
Tocobiol® Organic
The first 100% organic tocopherol-based antioxidant on the market. It is certified under the EU Regulation 834/2007 and the USDA National Organic Program (NOP), making it an ideal choice for organic products.
Tocobiol® Blends
Customized blends that combine Tocobiol® with other synergistic ingredients to maximize antioxidant performance and adapt to the unique requirements of your formulations.
Tocobiol® T
A concentrate rich in Natural Tocopherols. Tocobiol® T is especially effective in applications requiring higher oxidative stability, offering excellent results in food products
Active ingredients for the food industry:
Tocobiol® E
Is Natural Vitamin E (D-Alpha Tocopherol), derived from Non-GMO vegetable oil. This active ingredient is commonly used to enrich foods, allowing products to bring added value.
Applications of Tocobiol® for food
Tocobiol® is highly versatile and can be used in:
- Oils and margarines
- Confectionery and baked goods
- Cereals and snacks
- Cocoa and chocolate
- Spices and seasonings
- Sauces and dressings
- Flours and bread products
- Meat products
- Baby food
Why Choose Btsa?
With over 30 years of experience, Btsa is a global leader in the production of natural antioxidants and natural Vitamin E. We specialize in delivering innovative and customized solutions for diverse industries, ensuring the highest quality and performance for our clients.
Contact Us
Learn more about how Tocobiol® and its variants can enhance the quality and shelf life of your food products.
Let’s work together to create clean-label, natural solutions tailored to your needs.
