Natural Vitamin E:
The Bioavailable Advantage
Understand why natural vitamin E makes a difference compared to synthetic vitamin E in terms of absorption, effectiveness, and application in multiple industries.
Natural Vitamin E
Vitamin E is a key antioxidant with widely recognized benefits: cardiovascular protection, immune system support, skin health, and anti-inflammatory action.
However, not all sources of vitamin E are the same.
The natural form (D-Alpha Tocopherol) has higher bioavailability and biological efficacy compared to the synthetic form, making it a strategic choice for formulators and brands looking to differentiate themselves.
Four industry solutions
Tocobiol® E
- Possibility to claim «Source ofVitamin E»
- Food Fortification
- Health Claim
- European Quality
- Non-GMO Project Verified
Nutrabiol® E
- Cardiovascular protection
- Immune support
- Reduction of oxidative stress
- Neurological protection
Bioxan® E
- Protection against UV-induced ROS
- Improved skin barrier
- Reduction of visible signs of anti-aging
Oxabiol® E
- Improved productive performance
- Reduction of oxidative stress
- Better meat quality
- Enhanced reproductive performance
- Lower incidence of muscular degeneration disorders
What you’ll find in the infographic?
In this infographic, you’ll discover:
- Natural origin (plant-derived)
- Positive consumer perception
- Compatibility with clean-label and organic standards
- Synergistic performance when combined with other antioxidants
- Competitive oxidative stabilization in many high-temperature systems
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Designed by Nature
