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Safety is one of the key factors in the food industry. Both consumers and health authorities demand that the food we consume offer high levels of quality and safety throughout the entire production chain and until its consumption by people.
The term packaging refers to any material used to protect a product when it is stored and transported. In particular, food packaging is used to protect food against microbiological, chemical and physical contamination. However, the materials that make up the container can react with the content and cause alterations in the product.
In general, exhibitions are events promoted by economic agents in a sector where experts share their innovations in order to grow their reputations, and in which visitors can meet new suppliers for their business or simply get up to speed on innovations and trends in its sector.