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Chocolate is a widely used ingredient present in many of our daily foods such as milk shakes, candy bars, cookies and cereals. And although ranked as one of the most favourite flavours in western societies, chocolate remains a product that requires complex procedures to be produced.
American legislation through the FDA considers propylene glycol as a GRAS substance in animal feed, with the exception of its use in cat food. This is because more and more scientific studies confirm that cats experience a type of anemia caused by the formation of Heinz bodies.