Blog BTSA
BLOG IN PRIMO PIANO
BTSA è un’azienda in costante movimento ed espansione che condivide qui con la nostra comunità tutte le notizie e le informazioni di interesse. Puoi seguirci anche sui principali social network. Ti invitiamo a mantenerti aggiornato su tutte le nostre novità e a consultare le nostre pubblicazioni!
The oxidation of fats is one of the main causes of deterioration of food along with the action of microorganisms. It results in alterations of aroma and flavour, colour, loss of certain nutrients and the formation of potentially harmful substances, which leads to a reduction in the shelf life of the food.
Food additives are substances that are intentionally added to food and beverages in order to modify or stabilise their organoleptic characteristics, to stabilise physical properties, to prolong their shelf life or to correct their components.
According to the Spanish Food Code, additives are "all substances that can be intentionally added to foods and beverages, with no intention of changing their nutritional value, in order to modify their characteristics, processing or preservation techniques or to improve their adaptation to the use for which they are intended.