Blog BTSA
BLOG IN PRIMO PIANO
BTSA è un’azienda in costante movimento ed espansione che condivide qui con la nostra comunità tutte le notizie e le informazioni di interesse. Puoi seguirci anche sui principali social network. Ti invitiamo a mantenerti aggiornato su tutte le nostre novità e a consultare le nostre pubblicazioni!
According to Regulation (EC) No 1831/2003, antioxidants in animal nutrition will be considered "technological additives" defining antioxidants as: "substances that prolong the shelf life of feed and feed materials, protecting them against spoilage caused by oxidation. "
The autooxidation of fats is of paramount importance in the food industry as the degree of lipid oxidation has remarkable consequences for the quality of the food.
There are many causes that negatively influence the quality of food, either by intrinsic factors of the food, such as its nutrient content, water availability, pH, etc., or by extrinsic factors such as temperature of storage, relative humidity, exposure to sunlight and air, handling and processing of raw materials, etc.