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Food additives are substances that are intentionally added to food and beverages in order to modify or stabilise their organoleptic characteristics, to stabilise physical properties, to prolong their shelf life or to correct their components.
Throughout history, mankind has needed to prolong the shelf life of food, modify its organoleptic characteristics or stabilise its physical properties, with the aim of surviving periods of shortage, drought or winters.
Currently, there is a myth that all food additives are bad and harmful to people's health, however, the truth is that these products allow people to consume tasty, healthy and safe products.