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It is possible to add secondary antioxidants such as ascorbic acid, citric acid, lecithin or flavonoids, which have a synergistic effect together with tocopherols, since they act as regenerators of the primary antioxidant, once it has been used to cut the chain reaction. Taking this into account, we can assume that it is possible to use lower doses of tocopherols when they are combined with other complementary antioxidants.
Let's face it, we are at an important crossroads. It is no secret that overconsumption of the earth's resources (along with the amount of waste produced) is having a detrimental impact on our planet. In addition, climate change, pollution, biodiversity loss and the persistence of hunger and malnutrition have shown us that it is time for all of us to build a more resilient system.
On September 25, 2015, world leaders adopted the 17 Sustainable Development Goals (SDGs) to protect the planet, fight poverty and try to eradicate it in order to build a more prosperous world for future generations.