In the world of food, sweets hold a special place. Not only do they need to be delicious and visually appealing, but they also must ensure quality and safety throughout their shelf life. One of the primary concerns for sweet manufacturers is the oxidation of ingredients, especially those containing fats or oils, which can lead to deterioration in taste, smell, and color, as well as a potential loss of nutritional value. This is where antioxidants play a crucial role.
What Are Antioxidants and Why Are They Important?
Antioxidants are compounds that help delay or prevent the oxidation process. In sweets, their main function is to protect sensitive ingredients, ensuring that the product maintains its freshness, flavor, and appearance for longer. Additionally, by preventing the formation of potentially harmful compounds resulting from oxidation, they contribute to product safety.
With the growing interest in healthier and more natural options in the food market, natural antioxidants such as tocopherols have gained popularity. These solutions are not only effective but also align with consumer demands for clean-label products free from synthetic additives.
Tocobiol® by BTSA: A Natural and Effective Solution
BTSA, a leading company in natural antioxidants, offers Tocobiol®, an antioxidant based on natural tocopherols. This product has become one of the best options for protecting sweets and other foods due to its high efficacy and natural origin.
Proven Stability
To ensure the effectiveness of its antioxidants, BTSA uses advanced evaluation methods like Rapidoxy. This method measures the oxidative stability of ingredients and products in a short period, simulating real storage conditions.
Tests conducted with Tocobiol® using Rapidoxy have shown outstanding results, confirming its ability to extend the shelf life of sweets by protecting them against oxidation. These results not only validate its efficacy but also provide manufacturers with a reliable tool to optimize formulations and ensure the quality of the final product.
The following samples were analyzed in the test:
– Soft Candy without antioxidant
– Soft Candy + 500 ppm Tocobiol®
As illustrated in Figure 1, the results were outstanding: soft candy treated with Tocobiol® showed improved oxidative stability, significantly increasing its shelf life by slowing down oxidation. This enhanced stability ensures that soft candy with Tocobiol® maintains its quality for a longer duration, effectively preventing spoilage and preserving its sensory qualities.
Key Benefits of Using Tocobiol® in Sweets
- Effective Oxidation Protection: Extends the freshness and quality of sweets.
- Clean Label: As a natural antioxidant, it aligns with consumer preferences for healthier and transparent products.
- Proven Stability: Its efficacy has been validated through advanced methods like Rapidoxy.
In a highly competitive market like sweets, ensuring product quality and freshness is essential. Incorporating natural antioxidants such as Tocobiol® by BTSA not only protects against oxidation but also adds extra value to the final product. With its proven effectiveness through methods like Rapidoxy, Tocobiol® stands out as a reliable and sustainable solution for manufacturers looking to offer high-quality sweets aligned with current market trends.