Natural Vitamin E has a higher biological activity than synthetic Vitamin E, therefore it is better absorbed in human tissue and is retained in the body for longer. Twice as much synthetic vitamin must be ingested to match the activity of natural vitamin E, which is why Tocobiol® E is the best alternative to synthetic Vitamin E when enriching food formulations, while providing greater health benefits. Tocobiol® E is available in different concentrations, from 1000 to 1300 international units, as well as in ester form for products requiring greater stability (Acetate) or powder applications (Succinate).
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