TOCOBIOL®

The smart solution

Tocobiol® is a natural antioxidant made from tocopherols from non-GMO vegetable oil. It is ideal for protecting food and increasing its shelf life, preserving the freshness and sensory quality of the product. Tocobiol® is a 100% natural antioxidant developed exclusively by BTSA, and is a unique product on the market.

Benefits

  • 100% Natural Antioxidant
  • Effective on Saturated and Unsaturated Fats
  • Has no effect on the final product’s color or smell
  • Very good dispersion capacity
  • Clean Label
  • Organic and NON-GMO Project Verified
Folleto Tocobiol
The high antioxidant power of Tocobiol® is the result of the synergy between its active ingredients such as tocopherols, squalene and sterols, which are found naturally in the product. Tocobiol® is a natural antioxidant that protects fats and oils against oxidative rancidity by blocking free radicals. It has a remarkable emulsifying capacity and very good dispersion in oils compared to Mixed Tocopherols.

Applications

  • Oils and Margarines
  • Confectionery and pastries
  • Cereals and Snacks
  • Cocoa and chocolate
  • Spices and condiments
  • Sauces and dressings
  • Flours and bakery
  • Meat products
  • Baby food

Packaging

Garrafa

Carafe

Cubo

Bucket

Bidón

drum

Bolsa

Bag

Do you have any question about Tocobiol®?


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