Natural antioxidants for the food industry.

Customized antioxidant systems for longer shelf life

At BTSA, we have developed natural ingredients for the food industry with the aim of promoting better nutrition for people. We manufacture natural antioxidants that extend product shelf life (Natural Tocopherols) and active ingredients to enrich food (Natural Vitamin E and Omega 3). All products are tailored to the specific needs of each formulation.

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Manufacturers of natural antioxidants

Since 1994, we have been developing natural antioxidants and custom products for the food industry, making us experts in the field. We have sales offices in Spain and the United States, along with a distribution network that allows us to currently reach over 50 countries across five continents.

Benefits of natural antioxidants in the food industry.

Natural antioxidants for food are used in the production process to preserve freshness and quality by protecting key components. By preventing the oxidation of fats and oils, antioxidants avoid degradation that causes changes in taste, color, and texture in food products. Their application extends the shelf life of foods and ensures that they retain their nutritional properties, meeting all quality and food safety standards.

Antioxidant systems for the food industry.

At BTSA, we have developed a complete range of natural antioxidants for food, always striving for maximum efficiency for each type of application.

TOCOBIOL®

Natural antioxidant made from tocopherols derived from non-GMO vegetable oil, exclusively developed by BTSA.

TOCOBIOL® ORGANIC

The first 100% organic tocopherol-based antioxidant on the market, certified organic.

TOCOBIOL® BLENDS

Range of antioxidants that combines Tocobiol® with various ingredients to obtain high-performance customized solutions.

TOCOBIOL® T

Blend of natural tocopherols derived from non-GMO vegetable oil.

Active ingredients for the food industry.

BTSA’s range of active ingredients for food provides solutions based on natural and stable products for safe and easy incorporation into any type of product.

Natural Vitamin E

TOCOBIOL® E

Natural Vitamin E (D-Alpha-Tocopherol), derived from non-GMO vegetable oil, to enrich foods and declare “Source of Vitamin E.”

Omega 3

ECOFLAX®

Virgin flax seed oil with high linolenic acid content

BIOMEGA TECH®

Source of Omega 3 from fish oil or seaweed