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Throughout history, mankind has needed to prolong the shelf life of food, modify its organoleptic characteristics or stabilise its physical properties, with the aim of surviving periods of shortage, drought or winters.
Currently, there is a myth that all food additives are bad and harmful to people's health, however, the truth is that these products allow people to consume tasty, healthy and safe products.
Natural tocopherols were one of the first liposoluble antioxidants isolated from plants. Due to its high concentration and habitual presence in vegetable oils and other plants with high concentration of lipids, Tocopherol is the most common antioxidant in nature.