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Determining the shelf life of processed foods is one of the main problems faced by food companies when launching a product to market, or when modifying some of its ingredients.
Natural antioxidants are part of todays societys daily diet, either intrinsically in some foods that we consume, or added to foods in order to delay oxidative rancidity and lengthen the shelf- life of the product.
Antioxidants are additives capable of delaying or preventing the rancidity of food due to oxidation, and therefore of lengthening the shelf-life of the products.