At the latest edition of the Food Ingredients fair, Diego García, R&D Manager, captivated attendees with an insightful talk at the Innovation Hub. The presentation, titled “Challenges & Opportunities in Developing Organic Ingredients,” covered key aspects of organic ingredient production, certification, and new market opportunities.
It started by addressing the background and current situation in the organic production market and providing attendees with an overview of industry trends and challenges. We outlined the main milestones to obtain an organic-certified additive, offering valuable insights into the rigorous certification process.
One of the most engaging segments of the talk focused on the challenges in certification, highlighting the complexities companies face when aiming for organic certification. We also shared our experience in developing organic tocopherol, illustrating its dedication to innovation and high-quality organic solutions.
To conclude, we explored new opportunities in fatty-derived organic certified additives, showcasing emerging possibilities for businesses looking to expand in the organic sector.
The talk was met with great enthusiasm and high interest from the audience, reinforcing the growing relevance of organic ingredients in the food industry. The engagement and positive feedback from attendees underscored the importance of continued innovation and adaptation in this evolving market.
If you missed the talk, don’t worry! Watch the full video now and discover the latest insights into organic ingredient innovations.