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The Association of American Food Control Officials (AAFCO) is an association formed on a voluntary basis by local, state and federal agencies responsible for regulating the sale and distribution of animal feed and medicine.
Safety is one of the key factors in the food industry. Both consumers and health authorities demand that the food we consume offer high levels of quality and safety throughout the entire production chain and until its consumption by people.
The term packaging refers to any material used to protect a product when it is stored and transported. In particular, food packaging is used to protect food against microbiological, chemical and physical contamination. However, the materials that make up the container can react with the content and cause alterations in the product.