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Food additives are substances that are intentionally added to food and beverages in order to modify or stabilise their organoleptic characteristics, to stabilise physical properties, to prolong their shelf life or to correct their components.
According to the Spanish Food Code, additives are "all substances that can be intentionally added to foods and beverages, with no intention of changing their nutritional value, in order to modify their characteristics, processing or preservation techniques or to improve their adaptation to the use for which they are intended.
Throughout history, mankind has needed to prolong the shelf life of food, modify its organoleptic characteristics or stabilise its physical properties, with the aim of surviving periods of shortage, drought or winters.