Blog BTSA
BLOGS RECOMMANDÉS
BTSA est une entreprise en constante évolution et expansion, c’est pourquoi nous partageons ici avec notre communauté toutes nos nouvelles et informations utiles. Vous pouvez également nous suivre sur les principaux réseaux sociaux. Nous vous invitons à rester informé de toutes nos nouveautés et à accéder à nos publications !
The autooxidation of fats is of paramount importance in the food industry as the degree of lipid oxidation has remarkable consequences for the quality of the food.
There are many causes that negatively influence the quality of food, either by intrinsic factors of the food, such as its nutrient content, water availability, pH, etc., or by extrinsic factors such as temperature of storage, relative humidity, exposure to sunlight and air, handling and processing of raw materials, etc.
A large number of articles highlight the importance of antioxidants in animal feed. Its use is justified in order to avoid the appearance of "oxidative stress", which can cause losses in the productive performance, as well as losses in both nutritional and organoleptic quality of the products derived from them.