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The fatty acid composition of macadamia nut oil makes it very prone to oxidation and, consequently, to the loss of these benefits. As a solution, and to keep all these nutrients intact so that they can exert their correct function on the skin, the cosmetic industry adds a series of antioxidants, which in most cases are of synthetic origin.
The R&D project that will investigate future meat products for the prevention of colon cancer and dyslipidemia -CULTUREDMEAT- was born under the umbrella of 8 partner entities and 10 research organizations, with the aim of achieving a more sustainable and healthier agri-food sector.
