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Comida saludable

Use of natural antioxidants in chocolate spreads

Chocolate is a widely used ingredient present in many of our daily foods such as milk shakes, candy bars, cookies and cereals. And although ranked as one of the most favourite flavours in western societies, chocolate remains a product that requires complex procedures to be produced.
Uses of propylene glycol in animal feed

Législation, toxicité et utilisations du propylène glycol dans l’alimentation animale

American legislation through the FDA considers propylene glycol as a GRAS substance in animal feed, with the exception of its use in cat food. This is because more and more scientific studies confirm that cats experience a type of anemia caused by the formation of Heinz bodies.
Por qué proteger con antioxidantes naturales los cereales para el desayuno

Why protect breakfast cereals with natural antioxidants

Cereals are one of the pillars of the Mediterranean Diet, providing a large amount of carbohydrates and proteins. In addition, it is recommended to consume whole grains because they concentrate a large amount of fiber, numerous B group vitamins and minerals such as iron, selenium, potassium and magnesium.