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In vivo and postmortem effects of antioxidants in cattle

In vivo and postmortem effects of antioxidants in cattle

There is a large number of studies that support that, despite the importance of oxygen for life, it also has a toxic effect on the body, known as the "oxygen paradox", which occurs when free radicals (RL) are generated during mitochondrial respiration.
everything about the Schaal method

Les tests d’oxydation accélérée selon la méthode Schaal

The Schaal test, also known as the oven test, was developed for the cookie industry. Through the test it was possible to choose butters that demonstrated the greatest resistance to rancidity.
Halal certification food audit process

La Certification Halal dans l’industrie Agroalimentaire

is a concept that covers the set of practices that are allowed by the Muslim religion and, although this term encompasses all kinds of practices, it is commonly associated with food that is acceptable according to Sharia, or Islamic law, being beneficial and healthy practices for people that provide less health risks and an improvement in the quality of life.