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Currently, there is a myth that all food additives are bad and harmful to people's health, however, the truth is that these products allow people to consume tasty, healthy and safe products.
Natural tocopherols were one of the first liposoluble antioxidants isolated from plants. Due to its high concentration and habitual presence in vegetable oils and other plants with high concentration of lipids, Tocopherol is the most common antioxidant in nature.
Determining the shelf life of processed foods is one of the main problems faced by food companies when launching a product to market, or when modifying some of its ingredients.