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Classification of Additives in the Food Industry

The main certificates of the food industry

Transitioning from synthetic antioxidants to natural antioxidants in industrial formulations

How to avoid oxidation in cosmetics and improve color stability with natural antioxidants

Unlocking the superiority of natural vitamin E

What is a natural antioxidant and why is it useful in food?

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Antioxidants in food: myths and truths

Natural antioxidants are part of todays societys daily diet, either intrinsically in some foods that we consume, or added to foods in order to delay oxidative rancidity and lengthen the shelf- life of the product.

Examples of natural and synthetic antioxidants available on the market

Antioxidants are additives capable of delaying or preventing the rancidity of food due to oxidation, and therefore of lengthening the shelf-life of the products.

Why choose natural antioxidants?

People's eating habits are changing and evolving, so more and more consumers are looking for new, healthier and higher-quality formulas.