TOCOBIOL® ROSEMARY

Rosemary Extract as a Natural Lipid Stabilizer

Tocobiol® Rosemary is a powerful natural antioxidant ingredient derived from rosemary (Rosmarinus officinalis) leaf extract. Designed for the food industry, it delivers effective protection against oxidative rancidity in oils, fats, and complex food systems, helping extend shelf life while preserving sensory quality and clean label positioning. It is approved as a food antioxidant under E392, making it a trusted choice for manufacturers seeking plant-based oxidation control.

Benefits

Potent plant‑based antioxidant
Rich in carnosic acid and carnosol phenolic antioxidants
Effective inhibitor of lipid oxidation and rancidity
High thermal stability for processing and cooking
Preserves flavor, color and aroma of finished products
Clean label, allergen‑free and Non‑GMO
Approved for food use (E392)

Rosemary extract’s antioxidant power comes from its high content of carnosic acid and carnosol, phenolic compounds that effectively neutralize free radicals and protect unsaturated fatty acids during storage and processing. This natural performance helps maintain freshness and sensory integrity in a variety of food applications while supporting consumer demand for clean label, plant‑derived ingredients.