TOCOBIOL® GREEN TEA

Natural antioxidant based on green tea extract

Tocobiol® Green Tea is a natural plant-based antioxidant obtained exclusively from green tea extract, rich in polyphenols and catechins. It is designed to protect sensitive foods and formulations from oxidation, helping to maintain their stability and quality naturally.

Benefits

  • High polyphenol content
  • Powerful antioxidant and chelating action
  • Wide range of applications
  • Maintains product quality
  • Plant-based and natural origin
  • Water soluble
  • Suitable for clean label
brochure_Tocobiol-Green-Tea
Green tea extract is one of the most effective natural sources of antioxidants, thanks to its high catechin content. These molecules help neutralize free radicals, protecting lipids from oxidation and helping to extend the shelf life of products.Tocobiol ® Green Tea offers this protection in a natural, effective solution that is in line with market trends.

Applications

  • Meat products
  • Sauces and dressings
  • Snacks and baked goods
  • Cereals and bars
  • Plant-based products

Packaging

Garrafa

Carafe

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Tocobiol Green Tea