We develop natural and sustainable ingredients that improve products and positively impact people's lives

SUSTAINABILITY

Carbon Footprint Statement

At BTSA we have quantified our 2025 carbon footprint in accordance with the GHG Protocol, verified by TÜV SÜD.

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INNOVATION

Tocobiol® Green Tea & Tocobiol® Rosemary

BTSA expands its antioxidant portfolio with new botanical solutions

Tocobiol® Green Tea
Tocobiol® Rosemary

INNOVATION

Nutrabiol® Grapeseed

New Botanical Solution: Highly Bioavailable OPC’s

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Natural Vitamin E: The Bioavailability Advantage

Download the infographic to understand the superiority of natural vitamin E over synthetic in terms of absorption, efficacy, and application.

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Bioxan® Tocotrienols:

Boost your skin’s defense against inflamm’aging

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Designed by Nature, Driven by Purpose

Our Commitment to a More Sustainable Future

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Achieve Color Consistency and Stability in Your Formulas with our Colorimetry Service

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Food

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Customized antioxidant systems for longer shelf life

Nutraceutical products

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Premium natural ingredients for better nutrition

Cosmetics

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Natural and sustainable ingredients to improve products

Animal nutrition

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Natural solutions for longer shelf life and better animal nutrition

Antioxidant Systems

Customized natural antioxidants and synergistic blends that protect formulations and extend shelf life.

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Active Ingredients

Recycled and plant-based functional ingredients that enrich or fortify products and improve the quality of life of humans and animals.

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Organic Products

Natural antioxidants produced organically.
100% based on tocopherols.

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Arabian Perfumes

Arabian Perfumes vs. Conventional Fragrances: Why Antioxidants Matter

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Natural Tocopherols

The Molecular Action of Natural Tocopherols in Complex Food Systems

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What are natural antioxidants?

What is a natural antioxidant and why is it useful in food?

According to the Spanish Food Code, additives are "all substances that can be intentionally added to foods and beverages, with no intention of changing their nutritional value, in order to modify their characteristics, processing or preservation techniques or to improve their adaptation to the use for which they are intended.
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